Bison is America's original red meat. It's hearty, healthy, and has a heritage that's more American than apple pie. Bison meat fits the dietary guidelines of the American Heart Association. It has 35% more protein than beef with 70% less fat and 30% less calories. Bison meat has less cholesterol than skinless chicken or turkey, and is comparable to most fish. Raised on grasses, sun-cured hay, and grains, bison meat is sweet-tasting and satisfyingly rich with no "gamey" or wild flavor. Call us at 219-759-3523 or click here to use our convenient online form.
Ground Bison 1 lb. package 1/3-pound Ground Bison Patties 1 lb. package 1/4-pound Ground Bison Patties 1 lb. package Bison Brats 1 lb. package Bison Hot Dogs Bison Stew Meat 1 lb. package Bison Roasts Arm, Chuck, Rump, Round, or Sirloin Tip Short Ribs Sirloin Steaks New York Strip Steaks Rib-eye Steaks Tenderloin Steaks (Filet Mignon) Bison Jerky Soup & Marrow Bones |
Research has shown that bison meat is a highly nutrient-dense food because of the proportion of its protein, fat, minerals, and fatty acids to its caloric value. 
Comparisons to other meat sources have also shown that bison meat has a greater concentration of iron as well as some of the essential fatty acids necessary for human well-being. Bison meat has been shown to reduce LDL cholesterol by 45% over 6 months of eating 4 oz. of bison meat 4 to 5 times per week. At Broken Wagon Bison , we use no growth hormones or stimulants in raising our herd, and strongly oppose the use of these substances in the production of bison for meat. |
