Bison: America's original red meat
219-759-3523Bison meat is delicious and healthy…
Bison is truly America’s original red meat. It’s hearty, healthy, and has a heritage that’s more American than apple pie. Bison meat fits the dietary guidelines of the American Heart Association. It has 35% more protein than beef with 70% less fat and 30% less calories.
Bison meat has less cholesterol than skinless chicken or turkey, and is comparable to most fish. Raised on grasses, sun-cured hay, and grains, Broken Wagon Bison’s bison meat is sweet-tasting and satisfyingly rich with no “gamey” or wild flavor.
Try bison in all your favorite meat recipes
Bison meat is a highly nutrient-dense food because of the proportion of its protein, fat, minerals, and fatty acids to its caloric value. Best of all, it tastes great!
At Broken Wagon Bison , we use no growth hormones or stimulants in raising our herd, and strongly oppose the use of these substances in the production of bison for meat.
Bison Meat Cuts
Ground Bison
1 lb package
Bison Stew Meat
1 lb package
Bison Rump Roast
2 to 3 lb average
Bison Sirloin Steaks
Bison Tenderloin (Filet Mignon)
1/3 lb Ground Bison Patties
1 lb package
Bison Arm Roast
2 to 3 lb average
Bison Round Roast
2 to 3 lb average
Bison NY Strip Steaks
1/4 lb Ground Bison Patties
1 lb package
Bison Chuck Roast
2 to 3 lb average
Bison Sirloin Tip Roast
2 to 3 lb average
Bison Ribeye Steaks
Bison Soup & Marrow Bones
Broken Wagon Bison
563 West 450 North
Hobart, IN 46342
STORE HOURS:
Monday - Saturday
9 AM - 5 PM
219-759-3523
