Bison: America's original red meat

219-759-3532

Bison meat is delicious and healthy…

Bison is truly America’s original red meat. It’s hearty, healthy, and has a heritage that’s more American than apple pie. Bison meat fits the dietary guidelines of the American Heart Association. It has 35% more protein than beef with 70% less fat and 30% less calories.

Bison nutritional comparison chart

Bison meat has less cholesterol than skinless chicken or turkey, and is comparable to most fish. Raised on grasses, sun-cured hay, and grains, Broken Wagon Bison’s bison meat is sweet-tasting and satisfyingly rich with no “gamey” or wild flavor.

Try bison in all your favorite meat recipes

Bison meat is a highly nutrient-dense food because of the proportion of its protein, fat, minerals, and fatty acids to its caloric value. Best of all, it tastes great!

At Broken Wagon Bison , we use no growth hormones or stimulants in raising our herd, and strongly oppose the use of these substances in the production of bison for meat.

Bison Prime Rib
Bison Stew
Bison Roast

Bison Meat Cuts

Ground Bison

1 lb package

Bison Stew Meat

1 lb package

Bison Rump Roast

2 to 3 lb average

Bison Sirloin Steaks

Bison Tenderloin (Filet Mignon)

1/3 lb Ground Bison Patties

1 lb package

Bison Arm Roast

2 to 3 lb average

Bison Round Roast

2 to 3 lb average

Bison NY Strip Steaks

Bison Jerky

1/4 lb Ground Bison Patties

1 lb package

Bison Chuck Roast

2 to 3 lb average

Bison Sirloin Tip Roast

2 to 3 lb average

Bison Ribeye Steaks

Bison Soup & Marrow Bones

Broken Wagon Bison

563 West 450 North
Hobart, IN 46342
STORE HOURS:
Monday - Friday
9 AM - 5 PM
219-759-3523

Bison herd